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Telephone: 0141 576 5018
Food at The 78
Our menu is available Mon-Fri from 12.30 until 9pm* and Sat/Sun from midday until 9pm. For parties of six or more it is recommended that you call in advance to reserve tables. 0141 576 5018. (*please note that on Thursdays our regular menu is not served after 5pm as we hand over the kitchen to the dub'n' grub chef. Their set menu is available from 5pm. Click here for more info).
Starters/Small things:
Soup of the Day with OrganicBread..........................................................................................................................£3.50
Seasonal Vegetable Tempura with Sweet Chilli Dipping Sauce..................................................................................£3.50Chilli served with Tortilla Chips and Sour Cream .....................................................................................................£4.20
Roast Garlic Hummus, Dolmades, Home Marinated Olives with Pitta Bread or Organic Oatcakes.............................£4.70
Roast Beetroot, Fennel and Walnut Salad with Sage Croutons..................................................................................£4.70
Thai Aubergine, Roast Pepper and Smoked Tofu Salad served with a Sesame & Lime dressing and Candied Nuts.....£4.70
Vietnamese Spring Rolls with Sweet Chilli Dipping Sauce.........................................................................................£2.75
Chips / Spicy Cajun Chips........................................................................................................................................£2.20
Beer Battered Onion Rings with BBQ Sauce..............................................................................................................£2.20
Home Marinated Olives ...........................................................................................................................................£2.00
Garlic Bread ............................................................................................................................................................ £2.00
Roast Beetroot, Fennel and Walnut Salad with Sage Croutons..................................................................................£4.70
Thai Aubergine, Roast Pepper and Smoked Tofu Salad served with a Sesame & Lime dressing and Candied Nuts.....£4.70
Vietnamese Spring Rolls with Sweet Chilli Dipping Sauce.........................................................................................£2.75
Chips / Spicy Cajun Chips........................................................................................................................................£2.20
Beer Battered Onion Rings with BBQ Sauce..............................................................................................................£2.20
Home Marinated Olives ...........................................................................................................................................£2.00
Garlic Bread ............................................................................................................................................................ £2.00
Mains:
Bangers & Mash - Sage and Marjoram Sausages, Pesto Mash with Apple & Butterbean Cassoulet..............................£6.50
Veggie Haggis with Wholegrain Mustard Mashed Potato, Roasted Vegetables and Whiskey Sauce............................£7.50
Chipotle Chiili Wrap with Avocado Salsa and Mexican Rice......................................................................................£7.50
Asparagus and Broccoli Spaghetti with Lemon, Walnuts, Olives and served with Garlic Bread..................................£7.50
Falafel Platter served with today`s selection of sides - see blackboard or ask............................................................£7.50
The 78 Full Weekend Breakfast. Available Sat/Sun 12-5pm.
Lincolnshire Style Sausages, Veggie Bacon, Potato Scone, Mushrooms, Tomato, Beans and Toast...........................£7.50
Burgers .................................................................with Salad.£4.20 or with Chips / Hand Cut Wedges and Salad.£5.50
Classic 78 Veggie Burger with Tomato Relish
Spiced Chickpea Burger with Sweet Chilli Mayo
Sandwiches served on an Organic Bap........................................with Salad and Root Veg Crisps.£4.50 / with Soup.£5.50
Olive Tapenade with Rosemary Aubergine
Rocket Pesto and Grilled Mediterranean Veg with Balsamic Reduction
VLT - Veggie Bacon, Lettuce, Tomato and Mayo
Veggie Haggis with Wholegrain Mustard Mashed Potato, Roasted Vegetables and Whiskey Sauce............................£7.50
Chipotle Chiili Wrap with Avocado Salsa and Mexican Rice......................................................................................£7.50
Asparagus and Broccoli Spaghetti with Lemon, Walnuts, Olives and served with Garlic Bread..................................£7.50
Falafel Platter served with today`s selection of sides - see blackboard or ask............................................................£7.50
The 78 Full Weekend Breakfast. Available Sat/Sun 12-5pm.
Lincolnshire Style Sausages, Veggie Bacon, Potato Scone, Mushrooms, Tomato, Beans and Toast...........................£7.50
Burgers .................................................................with Salad.£4.20 or with Chips / Hand Cut Wedges and Salad.£5.50
Classic 78 Veggie Burger with Tomato Relish
Spiced Chickpea Burger with Sweet Chilli Mayo
Sandwiches served on an Organic Bap........................................with Salad and Root Veg Crisps.£4.50 / with Soup.£5.50
Olive Tapenade with Rosemary Aubergine
Rocket Pesto and Grilled Mediterranean Veg with Balsamic Reduction
VLT - Veggie Bacon, Lettuce, Tomato and Mayo
Desserts:
Cake of the day - please see blackboard or ask.........................................................................................................£3.50
Poached Pears in a Red Wine & Ginger Sauce with Vanilla Ice Cream.......................................................................£3.90
Chocolate Brownie with Cranberries, Walnuts and Bourbon Caramel.......................................................................£3.90
Chocolate Torte with Cream.....................................................................................................................................£3.90
Poached Pears in a Red Wine & Ginger Sauce with Vanilla Ice Cream.......................................................................£3.90
Chocolate Brownie with Cranberries, Walnuts and Bourbon Caramel.......................................................................£3.90
Chocolate Torte with Cream.....................................................................................................................................£3.90
Children's portions are available at half price, children’s licence till 8pm
Takeaways - 10% discount
Students - 10% discount per person with card
Please inform staff when ordering
Takeaways - 10% discount
Students - 10% discount per person with card
Please inform staff when ordering
10-14 Kelvinhaugh Street, Glasgow
Telephone: 0141 576 5018
Telephone: 0141 576 5018
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